نمایش نتایج جستجو برای
کلمات کلیدی: Lactobacillus acidophilus
موارد یافت شده: 9
1 - Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions (چکیده)2 - The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids (چکیده)
3 - Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt (چکیده)
4 - Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt (چکیده)
5 - Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts (چکیده)
6 - Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms (چکیده)
7 - بررسی اثر شیر سویا بر بقای باکتری های Lactobacillus Acidophilus در طی نگهداری نوشیدنی ماست پروبیوتیک (چکیده)
8 - Change of cell envelope in Lactobacillus acidophilus and Streptococcus thermophilus with ultrasound and heat stress for Increase of enzyme activity (چکیده)
9 - The influence of multi stage alginate coating on survivability of potential (چکیده)
